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Mulled Wine Recipe
All ingredients will be found in the kitchen cupboards at Galloway Cottage!
Preparation time – 5 minutes Cooking time – 15 minutes
Ingredients 75cl Bottle of red wine 300ml (1/2 pint ) water 300ml (1/2 pint ) orange juice 3tbs caster sugar 1 Schwartz Mulled Wine sachet 150ml (1/4 pint) brandy 1 orange, sliced 1 apple, diced
Procedure Place wine, water, orange juice, sugar and Mulled Wine sachet in a large saucepan.
Heat to just below boiling point and hold this temperature for 10 minutes, stirring occasionally. Remove sachet. Stir in brandy and fruit. Enjoy!
Call 0845 644 6547 for bookings or further information
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